Let's get cooking!

Let me introduce you to my kitchen:
today we'll discover some  typical Sardinian sweets!
Wash your hands before!


 Tiricche 

Tiricche are Sardinian typical sweets usually prepared in Easter time. They are made with a thin sheet of paste filled with cream "saba" and giving it the form of a closed ring. The "Saba" is a traditional Sardinian cream with flavor characteristic and intense fruit; it is prepared with orange peels and cooked grape must. Today Tiricche sweets are prepared throughout the year and they are consumed during all the holidays; they are good sweets also after a meal.

Ingredients: 00 flour, sugar, lard, stuffed with saba

Amaretti sardi

Amaretti are sweets made ​​of almond paste, egg whites, sugar and other flavorings. They are part of sardinian centuries-old tradition. They are very soft and tasty desserts to enjoy at the end of each meal, but also a better approach to coffee and tea.

Ingredients: almonds, egg white, sugar, natural flavors

Papassine

Papassini Sardinian sweets are prepared during the Saints. They are made from flour, eggs, sugar, raisins, walnuts and almonds. They have a typical diamond shape and the top is sprinkled with icing. Today sweets are prepared throughout the year are consumed during all the holidays are good and sweet after a meal.

Ingredients: 00 flour, sugar, eggs, almonds, walnuts, raisins, herbs, yeast

Di Roberta Canu